About Edgartown Seafood
Fish market in Edgartown started in 1987 by Danny Larsen, with a big selection of fresh local seafood. Lobster rolls, fish and chips, clam chowder and smoked bluefish, and they will steam lobsters for you.
Before you go
Counter and takeout only, no tables. Cataloni and DiMattia took over ownership in 2023.
The MV Dining Dispatch
Know when Edgartown Seafood reopens.
Edgartown Seafood closes for part of the year. The Dispatch tells you when it opens again, and about every other opening, closing and change of hours across all 171 island restaurants. A short letter when there is something to say.