About Murdick's
A family business since 1887, started on Mackinac Island, Michigan, and on the Vineyard since 1979. They make 180 to 1,200 pounds of fudge a day in copper kettles on marble slabs with all-natural ingredients, and you can watch it being made in the store. 15 or more flavors, plus peanut brittle, caramel corn and taffy. Mike McCourt has been general manager since 1993; featured on WCVB-TV's Made in New England.
- WCVB-TV Made in New England Feature
Before you go
Seasonal. The online store runs year-round and ships worldwide. More than 45 years on the Vineyard. Also in Edgartown and Vineyard Haven.
The MV Dining Dispatch
Know when Murdick's reopens.
Murdick's closes for part of the year. The Dispatch tells you when it opens again, and about every other opening, closing and change of hours across all 171 island restaurants. A short letter when there is something to say.