About Sarah Brown's Comfort Food
Southern soul food: fried chicken, brisket, whiting, collard greens, mac and cheese. Opened July 2020 by Ken Brown and Deirdre Foreman, using 50-year-old family recipes from Ken's mother Sarah Brown.
Before you go
⚠️ Status uncertain for 2026. 25 Circuit Ave building (former Linda Jean's) sold Nov 2025, so it may need to relocate. Verify before visiting.
The MV Dining Dispatch
Know before you go.
We track openings, closings and seasonal hours across all 168 island restaurants. A short letter when there's something worth saying, and never otherwise.