About The Covington Restaurant & Bar
Seasonally driven farm-to-table dining since summer 2016 by Patrick and Theodore Courtney (also Port Hunter owners). Originally helmed by James Beard Award winner Chris Fischer. Known for artisan sourdough bread.
Before you go
Summer only. Vegetarian-friendly. Walk-in or call.
The MV Dining Dispatch
Know before you go.
We track openings, closings and seasonal hours across all 168 island restaurants. A short letter when there's something worth saying, and never otherwise.