About Jimmy Seas Pan Pasta
Famous for enormous pan-served pasta. Started in a garage on Kennebec Ave, moved to current location 1994. All sauces from scratch. Fresh-baked bread with every meal. Gluten-free pasta available (+$3). Portions meant for sharing (~$36 entrées).
Before you go
Seasonal. Ownership transition underway. Owner Will Craffey opened CT location, plans to sell OB. Walk-ins (no reservations typically). Call ahead to verify.
The MV Dining Dispatch
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