About Jimmy Seas Pan Pasta
Known for enormous pastas served in the pan. It started in a garage on Kennebec Ave and moved to the current spot in 1994. All sauces are from scratch, fresh-baked bread comes with every meal, and gluten-free pasta is $3 more. Portions are meant for sharing, with entrées around $36.
Before you go
Seasonal. Ownership is changing hands: owner Will Craffey opened a Connecticut location and plans to sell the Oak Bluffs restaurant. Walk-ins, usually no reservations. Call ahead to check.
The MV Dining Dispatch
Know when Jimmy Seas Pan Pasta reopens.
Jimmy Seas Pan Pasta closes for part of the year. The Dispatch tells you when it opens again, and about every other opening, closing and change of hours across all 171 island restaurants. A short letter when there is something to say.