About The Homeport Restaurant
An institution since 1930, continuously operating for over 95 years. Seth Woods (founder of Aquitaine Group, Boston) and Eric Berke purchased in 2022 for ~$3.1M. Culinary director: Dolly Bourommavong. À la carte menu 2025 ($35–$72): lobster 'in the semi-rough,' Bass and Clam Chowder, fried oyster (reportedly the first in the US), Key Lime Pie with saltine crust. Raw bar, including 'The Jaws' platter: $289 (18 oysters, 6 clams, 9 shrimp, lobster, crab, tuna poke). Back Door takeout lunch 10 AM–3 PM: lobster roll ONLY at lunch. Renovated patio and waterside oyster bar.
The MV Dining Dispatch
Know before you go.
We track openings, closings and seasonal hours across all 168 island restaurants. A short letter when there's something worth saying, and never otherwise.